AKA Studio combines AI and human sensory expertise to transform product development and accelerate food innovation worldwide
AKA Foods is transforming the way new food products are created. Traditional methods often rely on scattered R&D data and disconnected sensory evaluations, causing innovation cycles to stretch for years. To tackle this challenge, AKA Foods has launched AKA Studio, a secure AI-powered platform that consolidates a company’s research, sensory data, and institutional knowledge into a single, unified system.
The platform allows food companies to accelerate product formulation and optimization from years to weeks, improving productivity, profitability, and innovation speed. The official launch comes on the heels of a $17.2 million seed funding round, led by AI specialists Alex and Michael Bronstein, empowering AKA Foods to bring this cutting-edge solution to market.
Blending Human Expertise with Advanced AI
Founded in 2021 by David Sack, CEO, and Chief Scientist Professor Alex Bronstein, AKA Foods began with a simple goal: creating the perfect vegan pizza cheese. In the process, the founders discovered a bigger problem—current food development processes are inefficient, siloed, and slow.
Driven by a mission to unlock and securely apply valuable organizational knowledge, the team developed AKA Studio, blending human sensory expertise with advanced AI. The platform integrates detailed sensory data—covering taste, texture, and aroma—with AI-driven formulation guidance, creating healthier and more sustainable food products with exceptional precision.
Sack explains, “The global food industry holds enormous amounts of valuable knowledge but struggles to use it effectively. AKA Studio enables companies to capture, organize, and apply that knowledge securely.”
Unlike generic AI models such as ChatGPT, AKA Studio speaks a unique “language for food,” connecting diverse internal and external data sources to generate actionable insights. Delivered as a secure SaaS solution, it offers private client environments and options for on-premises, air-gapped installations, ensuring data confidentiality and complete ownership.
Meeting Modern Food Innovation Needs
AKA Studio supports today’s food innovation priorities, including clean-label reformulation, sugar and fat reduction, and supply chain resilience. While competitors like Bettani, Above Food, and Fooditive focus primarily on plant-based proteins, AKA Foods stands out as a pioneer in AI-powered food innovation platforms.
Looking ahead, AKA Foods plans to expand AKA Studio globally, while exploring new applications in flavor, fragrance, cosmetics, and pharmaceuticals, where sensory precision is equally vital.
Conclusion
AKA Foods is setting a new standard in the foodtech and AI space, turning years of product development into weeks. For professionals, innovators, and food enthusiasts, this is a story worth following. Share, comment, and stay updated on the latest breakthroughs in AI-driven food innovation.
